You probably know that probiotics work wonders for your gut, but did you know that the botanicals in our brews not only give it great flavour, but are good for you too?
At Two Boys Brew, we believe kombucha should be alive, authentic, and naturally nourishing. Every batch we make is raw, unpasteurised, bubbling with probiotics, and infused with botanicals that people have trusted for centuries.
So, while probiotics are a must have for the health of your gut, it’s the botanicals in Two Boys Brew that bring the magic. They don’t just add flavour - they layer in targeted health benefits, turning every sip into a ritual of wellbeing.
Here’s a closer look at the botanicals inside our brews, and why they deserve a spot in your daily routine.
THE HEAVY HITTERS: BOTANICALS WITH CLINICAL BACKING
These plants don’t just have a story, they’ve got the science to back them up.
Ginger
It’s a powerhouse root that’s as functional as it is flavourful. Modern research shows ginger is clinically proven to reduce nausea, ease digestive discomfort, lower inflammation, and support immunity.
Hibiscus
Hibiscus is more than just a pretty flower. Clinical trials have shown it can help lower blood pressure and support cardiovascular health. Plus, it’s rich in antioxidants that help neutralise free radicals and reduce oxidative stress.
Chamomile
Best known as a calming bedtime tea, chamomile has been studied for its ability to ease anxiety, promote relaxation, and improve sleep quality. It’s gentle, soothing, and perfect for a balanced nervous system.
Cinnamon
Cinnamon has been studied for its effects on blood sugar management, with evidence showing it can improve insulin sensitivity. A warming botanical that doubles as metabolic support.
Lavender
The scent alone is enough to make you relax, but lavender’s benefits run deeper. Clinical studies link it to reduced stress, lower anxiety, and better sleep.
THE ANCIENT REMEDIES: BOTANICALS WITH CENTURIES OF TRADITIONAL USE (AND EMERGING SCIENCE)
Some botanicals haven’t yet had the full weight of clinical trials behind them, but centuries of traditional use, and emerging studies, underscore why they’re so valuable.
Lemon Myrtle
A native Australian plant, Lemon myrtle has natural antimicrobial and antioxidant properties, supporting immune function and adding a refreshing citrus kick.
Elderflower
Used in European herbal medicine for centuries to support immunity and respiratory health. Elderflower is soothing, floral, and long associated with resilience against seasonal bugs.
Rose
Beyond its beauty, rose has been linked with mood support, stress relief, and skin health. Its soft floral notes uplift the spirit as much as the body.
Jasmine
Traditionally used in teas to calm the mind and body, jasmine carries antioxidants and a mood-lifting fragrance that’s both soothing and energising.
Vanilla
Vanilla has antioxidant properties, but perhaps more importantly, its familiar warmth helps lower stress and enhance mood. Comfort in a pod.
Butterfly Pea
Known for its stunning natural colour, butterfly pea also delivers antioxidant benefits. Emerging studies suggest potential cognitive support, adding another layer of benefit to this vibrant flower.
Clove
Small but mighty, cloves are loaded with antioxidants and have been used for thousands of years to support digestion and oral health. They add warmth and depth to every brew.
WHY BOTANICALS + KOMBUCHA ARE A DREAM TEAM
On their own, botanicals are incredible. But when paired with authentic, raw kombucha, their benefits amplify.
Here’s why:
When kombucha ferments, the live microbes naturally produce organic acids (like acetic, lactic and gluconic acid). These acids gently lower the pH in your stomach and digestive tract. These organic acids help break down food and plant compounds more efficiently, making the active components of the botanicals more easily absorbed by the body. Meaning your body can access and benefit from them more fully.
So, you’re not just getting the benefits of probiotics and all the other good stuff in kombucha, you’re also getting a dose of health from the botanical ingredients in our brews.
THE TWO BOYS BREW DIFFERENCE
So, why choose our kombucha over the sea of “kombucha-like” drinks out there?
We use real botanicals – never artificial flavours. What you taste is naturally infused, not manufactured.
It’s alive – raw, authentic kombucha with naturally occurring probiotics, amino acids, and antioxidants.
It tastes amazing – because being good for you shouldn’t mean compromising on flavour.
A DAILY RITUAL OF WELLBEING
When you crack open a bottle of Two Boys Brew, you’re not just drinking kombucha. You’re sipping centuries of botanical wisdom, supported by modern science, and brought to life through an authentic brew.
It’s a small ritual that helps you feel good, supports your gut, and turns everyday hydration into something extraordinary.
So pick your flavour, find your favourite botanical, and make it part of your day.
Because the best drinks don’t just quench your thirst - they make you better.