Our Make It Better Manifesto.
AT TWO BOYS BREW
WE STARTED WITH A DREAM;
TO BREW THE BEST KOMBUCHA
Now, most of our customers think that’s a dream come true, but we think we can make it even better.
With every brew and every batch, we keep exploring new flavours, not with the usual fruits, but with sophisticated and aromatic botanicals.
So it tastes good, feels good and offers you a choice. A new drink to choose when you don’t want a soft drink and you don’t want to booze.
AT TWO BOYS BREW
WE BELIEVE IN GOODNESS,
AND THAT THE WORLD COULD DO
WITH MORE OF IT RIGHT NOW.
That’s why our kombucha is naturally brewed and fermented, so it stays full of life and good for your health.
That’s why you’ll find it in the fridge, and not on the shelf. With living cultures and good bacteria, antioxidants and vitamins. Plus just a little natural sugar, because with no sugar there is no life.
It’s good for your body and good for your soul. So, if you are what you drink, we hope the goodness in our booch will enhance the goodness in you.
AT TWO BOYS BREW
WE MAKE IT BECAUSE WE LOVE IT,
AND WE WANT YOU
TO LOVE IT TOO.
So we make you this promise; as long as we make it we’ll keep making it sustainable. Not just good for you, but good for the planet.
We’ll keep making it better and we’ll keep making it right. So you won’t find a better kombucha, but we just might.
We’ve been brewing what we believe is Australia’s best booch since the summer of 2018. Stumbling in the general direction of trying to be better, healthier and happier humans, we figured bringing a bit more goodness to this sometimes unkind world was something we should at least aspire to. For us, that goodness turned out to be a business sharing naturally feel-good flavour by the bottle load.
As pals since primary school we’ve taken different paths over the years, but our love for good music and walking on the wilder side have always brought us back together. When our paths crossed again in Melbourne, a career spent in the hospo world and a journey into health-led home brewing saw the birth of Two Boys Brew.
As the opposite of old hands, we were stoked to land a booch which was pretty damn good for you but didn’t taste like it’d come straight out of the shed. Then, when people who know about this sort of thing started telling us our brew was unreal (in the right way), we realised it wasn’t just a gut feeling, we were onto something.
IT’S KOMBUCHA, FOR REAL.
We love our drinks. A lot. It’s why we make every brew and every batch ourselves, so that we can’t blame anyone else if things go south and you don’t feel the love too. We use the very best organic ingredients, favour botanicals over fruit and add just the right amount of sugar to make it taste great. Brewed, fermented and full of good bacteria, with heaps of antioxidants and probiotics on hand, every stubby comes alive with the goodness of live cultures.
From our signature selection of raw kombuchas to traditionally brewed craft ginger beer, we’re all about gut-friendly drinking with full-flavoured attitude. We understand that non- alcoholic options are still second class citizens to some, but we’re working on that. For us, whether it’s catching up, a cheeky surf or going bush, Two Boys Brew is about meaningful moments, wherever they’re made.
Not all booches are made equal and we don’t think you’ll find better, but you can trust we'll keep brewing to make sure ours stays the very best it can be.
Jimmy & Jay