Kombucha Mocktail & Cocktail Recipes

Love your kombucha but want to dress it up sometimes?

These vibrant mocktail and cocktail recipes turn your gut-loving booch into an effortlessly elegant drink.

Whether you're hosting or unwinding, these recipes highlight the bold, layered flavours of our botanically infused brews, blending floral, citrus, and warming spice notes. 

Try something new and sip on something delicious.

Blushed Fizz

A delicate, floral mocktail with lavender and citrus.

Ingredients:

• 100ml Two Boys Brew French Kiss Kombucha
  

• 30ml fresh lemon juice
  

• 20ml honey syrup (1:1 honey & warm water)
  

• 2 dashes orange blossom water
  

• 3 fresh basil leaves
  

• Ice
  

Method:

1. Gently muddle basil leaves in a shaker with honey syrup and lemon juice.
   

2. Add ice and shake well.
   

3. Strain into a coupe or highball glass over fresh ice.
   

4. Top with French Kiss Kombucha.
   

5. Garnish with a basil leaf and a lemon peel twist.

Want it boozy?

Best spirit: Gin (preferably floral, like Hendrick’s or Four Pillars Bloody Shiraz Gin)
Gin’s botanical notes complement the floral and citrus flavours beautifully.

How to adapt: Add 30-45ml gin before shaking, then follow the same steps.

Sunset Spritz

A bright, herbaceous mocktail with rosemary and citrus to create a refreshing balance.

Ingredients:

• 100ml Two Boys Brew French Kiss Kombucha
  

• 40ml freshly squeezed orange juice
  

• 15ml rosemary syrup (steep rosemary in 1:1 sugar-water syrup)
  

• 1 dash bitters (optional)
  

• Ice
  

Method:

1. Add orange juice, rosemary syrup and bitters (if using) to a shaker with ice and shake briefly.
   

2. Strain into a glass filled with ice.
   

3. Top with French Kiss Kombucha and stir gently.
   

4. Garnish with a rosemary sprig and an orange peel twist.

Want it boozy?

Best spirit: Aperol or Dry Vermouth
Aperol will enhance the citrus and herbal notes, while Dry Vermouth adds a light, herbal bitterness.

How to adapt: Add 30ml Aperol or Dry Vermouth before shaking, then follow the same steps.

Spiced Silk Mule

A warming take on a classic mule, with Silk Road’s ginger and cinnamon.

Ingredients:

• 100ml Two Boys Brew Silk Road Kombucha
  

• 30ml fresh lime juice
  

• 15ml cinnamon syrup (steep cinnamon stick in 1:1 sugar-water syrup)
  

• 30ml cloudy apple juice
  

• Ice
  

Method:

1. Add lime juice, cinnamon syrup, and apple juice to a glass filled with ice.
   

2. Stir gently and top with Silk Road Kombucha.
   

3. Garnish with a lime wheel and a cinnamon stick.

Want it boozy?

Best spirit: Dark or Spiced Rum (like Diplomatico, Kraken, or Brix Australian Spiced Rum)
Rum’s warmth and spice pairs beautifully with the ginger, cinnamon, and apple flavors.

How to adapt: Add 45ml spiced rum before stirring in the glass.

Golden Glow

A bold mocktail with thyme, ginger, and citrus.

Ingredients:

• 100ml Two Boys Brew Silk Road Kombucha
  

• 30ml fresh lemon juice
  

• 15ml honey-thyme syrup (steep thyme in 1:1 honey & warm water)
  

• Muddled ginger
  

• Ice
  

Method:

1. Shake lemon juice, honey-thyme syrup, and muddled ginger with ice.
   

2. Strain into a glass filled with fresh ice.
   

3. Top with Silk Road Kombucha and stir gently.
   

4. Garnish with a sprig of thyme and a lemon twist.

Want it boozy?

Best spirit: Bourbon or Rye Whiskey (like Buffalo Trace or Wild Turkey Rye)
Whiskey’s caramel and spice notes complement the honey-thyme syrup and ginger.

How to adapt: Add 45ml bourbon or rye whiskey before shaking, then follow the same steps.