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MEET THE LINEUP.

SILK ROAD

GINGER, LEMON MYRTLE, CINNAMON & CLOVE
Inspired by the buzz of travel, Silk Road balances a spicy, punchy profile from ginger, cinnamon and cloves with the refreshment of lemon myrtle. It’s not only summer ready but also judged Australia’s Best Kombucha. It's low sugar choice and a great keto choice at only 3g carbs and 2.5g sugar per each 100ml.

FRENCH KISS

HIBISCUS, CHAMOMILE, LAVENDER & VANILLA
A smooth, nostalgic brew which brings chamomile, lavender and hibiscus to life with every sip, and organic tea plus perky vanilla along for the ride. French Kiss is a gold medal winner and guaranteed good time. It's low sugar and a great keto choice at only 3g carbs and 2.5g sugar per each 100ml.

BRISTOL GLAZE

NOW WITH 25% MORE GINGER
A nod to the original British ginger beer movement of the 1800’s, Bristol Glaze is a traditional brew which makes its mark with a zing. With more ginger per swig it’s a bold choice straight from the bottle or a perfect mixer to sharpen your favourite cocktail. Our Bristol Glaze Ginger Beer has 8.1g of sugar per 100 ml, compared to other commercial brands that have between 10 - 12 g per 100ml.

WE MAKE IT BETTER.

Discover Better Kombucha and Non-Alcoholic Ginger Beer at Two Boys Brew with Fair Trade, Rainforest Alliance Certified organic teas and locally sourced botanical blends in every brew. 

Our small batch raw Kombucha (brewed right here in Melbourne) proudly contains no artificial ingredients or sweeteners - no Stevia or Erythritol here - and is full of probiotics to aid digestion and keep your gut healthy. And if that isn't enough, its also vegan friendly and gluten free too. Let's drink to better health!

 

MIX IT UP
WITH A BREW COMBO.

Keep things interesting with a mix of our two award-winning booches, Silk Road and French Kiss, or score a triple threat with added ginger beer.

ANTIOXIDANT RICH. LIVE CULTURES. NATURALLY SPARKLING. DELIVERED COLD. WE MAKE IT BETTER. ANTIOXIDANT RICH. LIVE CULTURES. NATURALLY SPARKLING. DELIVERED COLD. WE MAKE IT BETTER. ANTIOXIDANT RICH. LIVE CULTURES. NATURALLY SPARKLING. DELIVERED COLD. WE MAKE IT BETTER. ANTIOXIDANT RICH. LIVE CULTURES. NATURALLY SPARKLING. DELIVERED COLD. WE MAKE IT BETTER. ANTIOXIDANT RICH. LIVE CULTURES. NATURALLY SPARKLING. DELIVERED COLD. WE MAKE IT BETTER. ANTIOXIDANT RICH. LIVE CULTURES. NATURALLY SPARKLING. DELIVERED COLD. WE MAKE IT BETTER.

BETTER
MOMENTS.

We’ve been brewing what we believe is Australia’s best booch since the summer of 2018. Stumbling in the general direction of trying to be better, healthier and happier humans, we figured bringing a bit more goodness to this sometimes unkind world was something we should at least aspire to. For us, that goodness turned out to be a business sharing naturally feel-good flavour by the bottle load.

As pals since primary school we’ve taken different paths over the years, but our love for good music and walking on the wilder side have always brought us back together. When our paths crossed again in Melbourne, a career spent in the hospo world and a journey into health-led home brewing saw the birth of Two Boys Brew. As the opposite of old hands, we were stoked to land a booch which was pretty damn good for you but didn’t taste like it’d come straight out of the shed. Then, when people who know about this sort of thing started telling us our brew was unreal (in the right way), we realised it wasn’t just a gut feeling, we were onto something.