We’ve been brewing what we believe is Australia’s best booch since the summer of 2018. Stumbling in the general direction of trying to be better, healthier and happier humans, we figured bringing a bit more goodness to this sometimes unkind world was something we should at least aspire to. For us, that goodness turned out to be a business sharing naturally feel-good flavour by the bottle load.
As pals since primary school we’ve taken different paths over the years, but our love for good music and walking on the wilder side have always brought us back together. When our paths crossed again in Melbourne, a career spent in the hospo world and a journey into health-led home brewing saw the birth of Two Boys Brew. As the opposite of old hands, we were stoked to land a booch which was pretty damn good for you but didn’t taste like it’d come straight out of the shed. Then, when people who know about this sort of thing started telling us our brew was unreal (in the right way), we realised it wasn’t just a gut feeling, we were onto something.